Butter chicken is one of the most loved dishes outside of India. It is a must-have on the menu of every Indian restaurant. Owing to its popularity, you can find many butter chicken-inspired dishes in Canada, like butter chicken poutine, butter chicken pasta, and more. But if you are looking for the authentic and best butter chicken in Toronto, then Leela Indian Food Bar is one of the popular hotspots.
Butter chicken is the undefeated king of the most loved Indian dishes. People are huge fans of its rich, buttery texture and umami flavor. It’s one of the go-to orders for anyone visiting Leela Indian Food Bar in downtown Toronto. Just like the explosive flavors of butter chicken, its history is also great.
Butter chicken became a part of the Indian food palette more than 70 years ago, in the post-Partition era. It was developed in Daryaganj, a neighborhood in Purani Dilli (Old Delhi). Delhi is often considered the culinary capital of India, with Old Delhi being the heart of culinary excellence. A perfect combination of mughalai (mughal-style cooking) and Indian-style cooking.
Kundal Lal Gujral and Kundan Lal Jaggi decided to experiment with the leftover tandoori chicken, tomato-based, tangy yet flavorful curry, and lots of butter. Lo and behold, what started as an experiment turned out to be one of the greatest inventions in Indian cuisine.
It was initially called Murgh Makhni, and its recipe was advertised as “Murgh Makhni” in the 1970s. However, letter-on, the name was changed to butter chicken to make the pronunciation easier.
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Why is butter chicken loved in Toronto?
Butter chicken is an explosion of flavors in a pot. It is rich, creamy, savory, tangy, and mildly spicy. Butter chicken can easily top the list of the most adaptable and versatile foods worldwide. In Toronto, people pair butter chicken with roti, naan, tacos, and rice.
Butter chicken is a protein-packed, low-sodium treasure that easily meets your protein needs. It is considered the ultimate comfort food worldwide, and its flavor profile resonates with everyone. At Leela Indian Food Bar, we serve gluten-free and preservative-free butter chicken made with love and organic ingredients.
What does it take to serve the best butter chicken in Toronto?
At Leela Indian Food Bar, everything is made from scratch and is prepared fresh every day. Our motto here is to use quality ingredients for delicious and quality food. Fresh ingredients help in maximum flavor retention and enhance the overall relishing experience.
We use melon seeds and fresh tomatoes for making butter chicken in our kitchen. Our chefs marinate the bite-sized chicken chunks in our secret and then cook them in a cylindrical clay oven (tandoor). After this, it simmered in tangy, buttery, and flavorful gravy and was cooked on the stove.
If you think that’s all, then you might be mistaken; we also give the charcoal and earthiness flavor to butter chicken. Our dish gets charcoal-smoked once placed in the pot for serving. The lid is kept in place until it is removed from the table, at which time the smoke is released. The flavors are less sweet than your typical butter chicken found in the city, setting it apart.
You can definitely visit Leela Indian Bar in downtown Toronto to try the best butter chicken in Toronto. We have been crowned one of the leading restaurants serving the authentic and best butter chicken in Toronto for more than five years. Our umami butter chicken might just transport you to the culinary capital of India. So let’s book a table and enjoy amazing butter chicken with your family. Alternatively, you can also order our authentic butter chicken online and enjoy tantalizing flavors from the comfort of your home.
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