Our Menu
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Leela Indian Food bar
Leela Indian Food bar brings you an array of dishes and options to relish your favorite Indian Food in Toronto. From Vegan dishes to hearty non-veg options and healthy to indulgent choices, we have everything that makes us an Indian food lover’s paradise.
CLASSIC COCKTAILS
LEELAS COSMOS (COSMOPOLITAN)
$2 oz / 14Signature pink hue and balanced sweet-tart flavour profile, the Cosmopolitan is a vibrant and refreshing cocktail. Vodka, Cranberry Juice, Lime Juice, Lime Wheel for garnish
M O J I T O
$2 oz / 14Refreshing and minty cocktail originating from Cuba, the Mojito is perfect for hot summer days. White rum, mint leaves, lime juice, simple syrup, soda water, ice
BOLLYWOOD TWIST
$2 oz / 14Perfect balance of botanical notes from Gin and the crisp bitterness of the Tonic. Garnished with a slice of lime or lemon, it’s a simple yet sophisticated cocktail. Bombay Sapphire, cranberry juice, lime slice, tonic water
MADRAS GIMLET
$2 oz / 14A Refreshing twist on a classic cocktail made with gin or vodka, with a long history stretching from high seas to madison avenue. Gin or Vodka, Turmeric, Lime, Simple Syrup
O L D F A S H I O N E D
$36Classic cocktail dating back to the 19th century, the Old Fashioned is a strong and aromatic drink, perfect for whiskey lovers. Whiskey, Sugar Cube, Angostura Bitters, Orange Peel, Ice
WHITE WINE SPRITZER
$5 oz / 13White Wine Spritzer is a light and refreshing mixed drink made by combining white wine with soda water. This beverage is perfect for those seeking a lighter alternative to straight wine, typically served over ice and garnished with slice of lemon.
ROSE
PINOT NOIR ROSE MELDVILLE NIAGARA PENINSULA, VQA
$7oz/ 11/GLASS 39/BOTTLEThe aromas of beautiful combination of strawberry, grapefruit and cotton candy. On the taste find distinct grapefruit character with sweetness of red berries and plum.
WINES - RED
SHIRAZ, DE BORTOLI WILLOWGLEN RIVERINA, AUSTRALIA
$7oz /11 / GLASS 49 / BOTTLEVelvety smooth this well priced, exceptional quality Shiraz shows great varietal character. Great value by the glass OZ Shiraz!
PRIMITIVO DEL SALENTO, JORCHE SOLTERNA, PUGLIA, ITALY
$7oz /11 / GLASS 49 / BOTTLEPunctuated with a spicy earthiness and a lingering finish
MALBAC, CLAROSCURO, UCO VALLEY, ARGENTINA
$7oz /11 / GLASS 49 / BOTTLESoft and oozes decadent ripe plums and blackberries topped off with dark chocolate and oregano
WINES - WHITE
PINOT GRIGIO, CANTINE SALAVAI, ITALY
$7oz / 11 / GLASS 49/BOTTLEThis vintage finds at the top of their game with full flavoured, fruit first, juicy with a refreshing grapefruit
MELDVILLE SAUVIGNON BLANC LINCON SHORE, ONTARIO
$7oz / 11 / GLASS 49/BOTTLETropical aromas with a nice creaminess and subtle hints of vanilla, making it an ideal pairing for Indian cuisine
BEERS
KINGFISHER
$10(Indian Import)
HEINEKIEN
$9STELLA
$9CORONA
$9PURE SPIRITS
WHISKEY
30ml /7 60ml / 12Crown Royale / Jameson / Jack Daniel / Johnnie Walker Black Label
GIN
30ml /7 60ml / 12Bombay Sapphire / Gordons
RUM
30ml /7 60ml / 12Bacardi White / Bacardi Black
V O D K A
30ml /7 60ml / 12Absolute Vodka / Grey Goose
T E Q U I L A
30ml /7 60ml / 12Sauza / Altos
LIQUEUR
30ml /7 60ml / 12Jagermeister / Baily Irish / Grand Marnier
MOCKTAILS
V I R G I N M O J I T O MANGO / CRANBERRY
$9A Virgin Mojito is a non-alcoholic version of the classic Mojito cocktail. It typically consists of fresh lime juice, mint leaves, simple syrup, soda water, and ice.
G U L A A B O / R O S E I C E D T E A
$9The floral notes from the rose syrup complement the robust flavour of the tea, creating a delicate and aromatic drink perfect for hot weather.
F R E S H L I M E S O D A
$9Fresh lime soda is a simple and refreshing beverage made by combining freshly squeezed lime juice, soda water, and sugar or simple syrup. It's typically served over ice and garnished with a slice of lime.
LASSIS
MANGO LASSI
$10Mango flavoured sweet lassi made from yogourt garnished with pistachios, almonds and chocolate sticks
FRUIT JUICE
MANGO / CRANBERRY
$6
POP
COKE / DIET COKE
$4GINGER ALE / SPRITE
$4NESTEA / SODA
$4TONIC WATER
$4APPETIZERS
PAPADUMS OF INDIA
9 pcs/$5A thin, crisp Indian style wafer served with home made mango tamarind and mint chutney.
VEGETABLE SAMOSA
3 pcs/$12A little pocket of fried dough filled with spiced potato and pea. Served with chutney and sprinkled chaat masala.
VEGETABLE PAKORAS
$12Potato and onion fritter served with in-house chutneys, sprinkled cilantro and chaat masala.
EGGPLANT FRIES
$16Crispy eggplant served with chutneys sprinkled chaat masala and cilantro.
LASOONI CAULIFLOWER
(SIGNATURE DISH)
$16 Stir-fried cauliflower in a sweet & spicy sauce tossed with chefs special spices garnished with white sesame seeds and cilantro.
LEELAS FLAMING CHICKEN
$17Stir-fried chicken in a sweet & spicy sauce tossed with homemade ground spices, garlic garnished with white sesame seeds and cilantro.
CHICKEN 65 MUMBAI STYLE
$17Spicy deep fried chicken tossed with house blend spices from chefs kitchen infused with mustard seeds and curry leaves.
CAULIFLOWER CHAAT
$16Stir fried cauliflower topped with chaat masala, tamarind, mint chutneys, sweetenedyogourt, sev and cilantro.
PLAIN FRIES WITH KETCHUP
$9Chatapata chaats / savory snack
Our Chat/Savory snack, is inspired by the bustling roadside vendors of India. This delightful treat combines a medley of spices to create an explosion of taste sensations – from sweet and spicy to smoky and tangy. Accompanied by our traditional powdered spice mix or chaat masala and garnished with crispy sev and fresh cilantro, it’s a culinary adventure that captures the essence of Indian street cuisine.
CHAAT PAPRI
$12Crispy fried dough wafers topped with chickpeas, potatoes, onions special spices,yogourt, mint -tamarind chutney and garnished with sev and cilantro.
BHEL PURI
$11Puffed crispy rice mixed with onion, potatoes, sweet, spicy, tangy. Our special spices garnished with raw mangoes and cilantro.
SAMOSA CHAAT
$12Crispy samosas chopped and topped with chickpeas tangy tamarind chutney, spicy green chutney, creamy yogourt, diced onions, chaat masala, and crunchy sev. Garnished with fresh cilantro and red chilli garlic powder.
ALOO TIKKI CHAAT
$12Crispy potato patties (aloo tikki) topped with tangy tamarind chutney, spicy mint chutney, creamy yogourt, diced onions, and fresh cilantro.
Non-vegitarian
A summer evening, eating outside at a roadside dhaba, savoring
a cold beer served in a stainless steel tumbler.
CHICKEN SEEKH KABAB
$16Minced chicken rolled skewered and slow cooked on charcoal tandoor infused with ginger, garlic, coriander. Served with in-house mint chutneys and onions.
CHICKEN TIKKA
5 pcs/$20Succulent marinated pieces of chicken breast slow cooked in an Indian clay oven with special spices and herbs, tossed in lime and chat masala. Served with in-house mint chutney, onions and peppers.
AFGHANI MALAI CHICKEN TIKKA
5 pcs/$20Aromatic & Barbecued chicken breast piece blended in Afghani spices and herbs along cream. Slow Cooked in a tandoor oven, tossed with lime and chaat masala. Served with in-house mint chutney, onions and peppers.
HARIYALI CHICKEN TIKKA
5 pcs/$20Green herb marinated chicken breast pieces, slow tender cooked in an Indian clay oven, tossed in lime and chaat masala. Served with in-house mint chutneys, onions and peppers.
SWEET AND SPICY PRAWNS
5 pcs/$22Tiger prawns grilled over charcoal served with sweet and spicy sauce.
GYMKHANA LAMB CHOP
5 pcs/$32Tender New zealand lamb cutlets marinated for over 8 hours in our robust hand grounded spices, seared and chargrilled served with fresh mint and coriander chutney.
Vegetarian
PANEER TIKKA
GRILLED INDIAN COTTAGE CHEESE
5 pcs/$18 Popular Indian appetizer made from chunks of paneer marinated in spices, yogourt and grilled in a tandoor, served with mint chutney onions and pepper.
SHAHI SOYA CHAAP
10 pcs/$18Tender soy protein chunks marinated in aromatic spices, creamy white sauce andyogourt, then grilled to perfection in a traditional tandoor oven. Tossed with chaat masala, lime and garnished with fresh cilantro. Served with in house mint chutney and onions.
Chicken CURRIES
CHARCOAL BUTTER CHICKEN
$21Charcoal-smoked tandoori chicken in our signature tomato-butter gravy, enriched with dry fenugreek. Crafted with locally sourced tomatoes for our butter chicken sauce.
CHICKEN MADRAS CURRY
$20Southern flakes of spiced chicken cooked in red chilli tomato sauce, coconut milk and mustard seed.
CHICKEN TIKKA MASALA
$20Chicken breast cooked with cumin, coriander, onions, and bell peppers in a fragrant curry. Garnished with ginger julienne and coriander.
SAAG CHICKEN / SAAG MURGH
$20Succulent pieces of chicken simmered in slow cooked curried spinach and in house chef special spices.
SAFFRON CHICKEN KORMA
$21Indulge in our cashew-based Mughlai delicacy, featuring tender chicken immersed in a creamy sauce infused with saffron, yogourt, and a medley of aromatic spices including cardamom, cinnamon, and cloves.
CHICKEN VINDALOO
$21Portugal-influenced Goan curry, boasting a countryside Goan spicy marinade with chicken, onions, garlic, vinegar, carrots, daikon, radish, turnips, and potatoes.
CHICKEN KADHAI
$20Savor our Kadai Chicken, also known as Karahi Chicken, a medium-spiced, semi-dry Indian curry cooked in a traditional metal wok ('Kadai'). Featuring succulent chicken mixed with onions, ginger, garlic, peppers, and our chef's in-house blend of spices.
CHICKEN LABABDAR / MURG LABABDAR
$20A rich blend of aromatic spices and tender pieces of chicken tikka cooked in thick onion and tomato gravy.
Lamb/Mutton-goat
KASHMIRI LAMB ROGANJOSH
$22Typical Kashmiri rogan curry made with Kashmiri chilli slow cooked tendered lamb brought up together in an aromatic blend of sautéed Onions, cumins& ginger with fresh tomatoes.
SAFFRON LAMB KORMA
$23Luxurious and aromatic Indian delicacy featuring tender lamb cooked in a creamy cashew-based sauce infused with saffron, yogourt, and a blend of fragrant spices including cardamom and cinnamon.
SAAG LAMB
$22Slow cooked tender lamb cooked in a flavourful spinach-based gravy enriched with aromatic spices such as cumin, coriander, and garam masala.
LAMB KARAHI
$22Cooked in a traditional karahi (wok) for a unique smoky flavour this dish is flavourful and aromatic tender pieces of lamb cooked with onions, tomatoes, bell peppers, and a blend of spices such as cumin and coriander.
LAMB VINDALOO
$24A fiery and flavourful Goan dish tender pieces of lamb marinated in a spicy and tangy sauce made with vinegar, garlic, ginger, and an array of aromatic spices such as cumin, coriander, and red chilli powder.
GOAT MASALA CURRY
$22Straight from the roadside dabhas of Indian highway, Chunky pieces of goat meat slowly simmered in aromatic blend of garlic, ginger, thyme & peppers.
GOAT KARAHI
$22Goat meat cooked with onions, tomatoes, and bell peppers in a karahi (wok) over high heat resulting in a rich and flavourful gravy. Infused with aromatic spices such as cumin, coriander, and garam masala.
GOAT VINDALOO
$23Portugal-influenced Goan curry, boasting a countryside Goan spicy marinade with goat, onions, garlic, vinegar, carrots, daikon, radish, turnips, and potatoes.
Seafood
SHRIMP MALAI CURRY
$22Also known as chingryy malai curry, creamy and indulgent dish showcasing shrimp cooked in a rich and velvety coconut milk-based gravy infused with aromatic spices ,resulting in a luxurious and flavourful curry.
MASALA LIME FISH
$21Spicy and tangy coconut based fish curry inspired by southern gastronomy of India, chefs special touch to basa fish marination cooked in masala curry.
Vegetarian curries
PANEER MAKHANI
$19Mildly spiced, slightly sweet butter sauce infused with Indian cottage cheese curry, enriched with fresh herbs and spices. Garnished with cream and fenugreek for an exquisite touch.
PALAK PANEER /
SPINACH COTTAGE CHEESE CURRY
$20 Widely loved as palak paneer, featuring curried spinach with tender cottage cheese cubes simmered in our chef's special green herb spices with homemade pickle garnish.
PANEER TIKKA MASALA
$19A beloved North Indian Favourite featuring of spicy cottage cheese curry, grilled paneer in a rich cumin-onion curry, sautéed with onitions and bell peppers. Garnish with fresh cilantro and smoky spices.
KADAI PANEER
$19A spicy, semi-dry curry with tender paneer, onions, bell peppers, and ginger, cooked in a traditional wok with our chef's special spices.
MATAR PANEER
$19Traditional North Indian curry tossed with cottage cheese and green peas swimming in a creamy mildly spiced veg sauce.
DAL MAKHANI
$18Buttery, creamy and flavourful black lentil dish, slow-cooked in a large copper pot to achieve a smoky and smooth aromatic blend. Enhanced with imported spices, onions, tomatoes, herbs, and garlic for a truly decadent experience.
MIX VEGETABLE KADAI
$19Medium spicy semi dry Indian curry with mix vegetable and chef special spices
TADKA DAAL
$18Yellow lentil cooked with fresh chopped green herbs and sizzling spices served with dash of cumin and garlic.
CHANNA MASALA
$18Widely loved dish originated from North Indian crossed all region in India chickpea curry made of overnight soaked chickpeas simmered in a spicy so authentic onion tomato masala curry.
ALOO GOBHI
$18Aromatic blend of typical Indian spices, potatoes and cauliflower roasted to golden perfection before being tossed in deeply flavourful, warm and slightly tangy masala. Healthy, nutritious, vegan and gluten free.
BHINDI MASALA
$18Semi dry North Indian dish, made with okra, whole ground spices, herbs onions and tomatoes. Masala okra fry tastes wholesome, nutritious, vegan and gluten free curry.
MALAI KOFTA CURRY
$19Soft and delicate handmade dumplings with exotic herbs and spices, dunked in a creamy butter sauce.
PALAK KOFTA CURRY
$20Soft & delicate hand made dumplings with exotic herbs & spices, dunked in a creamy onion-spinach gravy
KHATTA MEETHA BAINGAN /
SWEET & SOUR EGGPLANT
$19 Japanese eggplant, spiced up with a tangy twist in vegetable curry base. Cooked with our in-house chef's special blend of spices, including curry leaf and mustard seeds, for a delightful and aromatic dish.
SHAHI SOYA CHAAP CURRY
$18Tenderly cooked soya protein, beaten and minced chunks onto rolls and baked in a clay oven. Tossed in a creamy, medium-spiced, uniquely flavorful, and rich masala veg curry.
SHAHI SOYA CHAAP TIKKA MASALA CURRY
$19Healthy soya beans curry in chef special masala sauce n spices and herbs.
NAVRATAN KORMA
$20Nine Gem curry, originated in royal Mughal kitchen is a mix vegetable cooked in very delicate onion, cashew nut and saffron gravy.
BIRYANIS
VEGETABLE BIRYANI
$19Exotic flavours of Aromatic basmati rice slow cooked in mix veggies, cottage cheese, fresh herbs and imported Hyderabadi biryani spices. Served with cucumber raita on side.
CHICKEN BIRYANI
$21Fragrant basmati rice cooked with tender marinated chicken and aromatic spices, creating a symphony of flavours in every bite. Served with garnishes such as caramelized onions, fresh coriander and cucumber raita on side.
LAMB BIRYANI
$23Fragrant basmati rice cooked with succulent pieces of marinated lamb, infused with aromatic spices and herbs. A rich and flavourful dish that captures the essence of Indian cuisine, offering a perfect balance of tender meat and aromatic rice. Served with accompaniments such as raita and pickles.
GOAT BIRYANI
$23A flavourful and indulgent dish that embodies the rich culinary heritage of South Asia, offering a harmonious blend of tender meat and aromatic rice infused with spices. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne’s.
PRAWN BIRYANI
$24A seafood delight that blends the flavours of tender prawns with the aromatic spices of traditional biryani. Served with accompaniments like cucumber raita, garnish of cilantro and ginger julienne. It is a flavourful and satisfying dish that tantalizes the taste buds with every bite.
FISH BIRYANI
$22Fresh fish fillets marinated in a blend of aromatic spices, nestled within layers of fragrant basmati rice and slow-cooked to perfection. A delectable fusion of seafood and spices, offering a harmonious balance of tender fish and flavourful rice. Served with accompaniments like raita, garnish of cilantro and ginger julienne.
MIX VEGETABLE PULAO
$9Fragrant saffron-infused rice mixed with butter, green peas, and assorted vegetables. Topped with fresh cilantro and pickled onions for a delightful touch.
BASMATI RICE
$7BREADS
A soft and fluffy leavened flat bread, cooked in a tandoor, the traditional Indian clay oven. It emerges with a slightly crispy exterior and a pillow-like interior, creating a delightful texture that complements any meal perfectly.
PLAIN NAAN
$3.99BUTTER NAAN
$4.25GARLIC NAAN
$4.50CHILLI GARLIC NAAN
$4.75ROTI
$4.75LACHHA PARATHA
$5ALOO KULCHA
$7SIDES
CUCUMBER RAITA
$4Yogourt based side with assorted spices, shredded cucumber, a great accompaniment to help you handle the spice
HOMEMADE MIX PICKLE
$3.75MANGO/TAMARIND/MINT CHUTNEYS
$3LEMON/ONION/GREEN CHILIES
$3DESSERTS
WARM GULAB JAMUN
3 pcs/$6India’s most popular dessert made with milk, flour, dry fruits, dipped in a sugar syrup and served warm. Garnished with almond and pistachios nuts powder.
RASMALAI
$7Freshly flattened cottage cheese cake poached in sweetened creamy milk, topped with coarse grind of almonds and pistachios.
