Indian cuisine is heaven for food lovers across the world. It is a beautiful amalgamation of various flavors, from sweet to savory. Moreover, this cuisine has a place for vegans, sweet tooths, vegetarians, or non-vegetarians. Some of the most-loved Indian desserts are ras malai, gulab jamun, and more. One can see the influence of various dynasties in one sweet and delicious plate of Indian dessert.
The exciting fact about Indian desserts is that one can find desserts made out of nuts, milk, carrots, flour, and more. Also, desserts will differ from state to state and, at times, city to city, so you will find at least one new dish to try anywhere.
Tasting all the desserts can be daunting, especially when they have a diverse taste and flavor and are different from the regular Canadian desserts like cake, pie, macarons, and more. So, we are here to ease your tension and introduce you to some of the best desserts near you from the Indian Food Bar.
Gulab Jamun: The Quintessential Festive Sweet
Gulab jamun is undoubtedly the most sought-after Indian dessert. Since medieval times, it has been a must-have at any Indian celebration, like festivals and weddings. Persian cuisine significantly influences the flavor and preparation of gulab jamun. This dessert was prepared for the Mughal royals after the Mughal invasion of India. It shares a close resemblance with an Arabic dessert, Luqmat al-Qadi.
Jamuns are cream and flour balls resembling Malabar plums’ color and shape (Jamun). They are dipped in cardamom and rose (gulab)- flavored sugar syrup. Gulab Jamun is the perfect example of a desert that has aced the race of time and gained more popularity with each passing year.
Gulab Jamun is a diverse Indian dessert served with vanilla ice cream in the summer and hot in the winter. This sweet dish’s cold and hot variations explode with flavors and textures for your taste buds.
Rasmalai: The Creamy, Delicate Dessert of Indian Cuisine
Rasmalai ranks second among the world’s second-best cheese desserts and is at the top world’s best desserts, according to the Tast Atlas rankings. It is a beloved Indian sweet known for its delicate texture and subtle flavors. As the name suggests, Ras (rosh) refers to sugary syrup, and Malai is a mix of thickened, cream, and condensed milk.
Rasamalai’s other USP is chhena, a unique Indian cheese. It is made daily by curdling the milk with lemon in Leela Indian Food Bar’s in-house kitchen. Chhena creates soft, airy, and spongy dough balls as the base of ras malai. Unlike other cheeses, it is not fermented for days. Rasamalai is a super-healthy dessert with low sugar, salt, and protein content.
Originating from the eastern regions of India, particularly West Bengal and Odisha, Rasmalai has a rich cultural heritage. It was invented in the early 20th century when Krishna Chandra Das added rasgulla (a popular Bengali dessert) to a thickened milk, nuts, and cardamom base. Rasmalai symbolizes happiness, peace, and prosperity. Hence, it is one of the staples of celebrations like weddings and festivals. It is a crustless cheese dessert that will tickle your tastebuds.
At Leela Indian Food Bar, we offer an exceptional selection of popular Indian desserts perfect for all your celebrations. Whether you are someone new to our exquisite desserts or a seasoned food enthusiast, our dessert section can tickle your sweet tooth. We are famous for serving fresh and tasty gulab jamuns and ras malai in Toronto. So, if you are looking for Indian desserts in Toronto, primarily downtown Toronto, then book a table or order a sweet dessert within a few clicks from Leela Indian Food Bar.Indulge in the best Toronto desserts at Leela Indian Food Bar. We are the ultimate dessert place in Toronto that offers an extraordinary array of Indian desserts. Experience the richness and flavors of gulab jamun and ras malai at one of the finest dessert restaurants near you. Join us for a sweet journey that showcases the diversity and cultural heritage of Indian cuisine.
