If you’re a cheese lover seeking a unique and flavorful culinary experience, Paneer Tikka is an absolute must-try. At Leela Indian Food Bar, our Paneer Tikka stands out as one of the most loved vegetarian appetizers, combining the richness of paneer (Indian cottage cheese) with bold, aromatic spices and a smoky tandoor char. Whether you’re new to Indian cuisine or a seasoned fan, Paneer Tikka offers a delightful fusion of textures and flavors that will leave you craving more.
What is Paneer Tikka?
Paneer Tikka is a vegetarian counterpart to the famous Chicken Tikka, but instead of chicken, it features paneer—a fresh, non-melting cheese that’s soft, creamy, and perfect for grilling. The paneer is marinated in a yogurt-based sauce, infused with a blend of spices, then skewered and grilled to perfection in a traditional tandoor (clay oven). The result? A crispy, golden outer layer with soft, succulent cheese on the inside that bursts with flavor in every bite.
The Flavors of Paneer Tikka
The true magic of Paneer Tikka lies in the balance of flavors achieved through the marinade. Here’s what goes into creating the unforgettable taste:
- Yogurt: The base of the marinade is thick, creamy yogurt, which not only helps to tenderize the paneer but also creates a tangy backdrop that enhances the spices.
- Spices: Our signature blend of spices is what makes our Paneer Tikka special. We use a combination of garam masala, cumin, coriander, and turmeric to give the paneer a warm, aromatic flavor profile. A hint of cayenne pepper adds just the right amount of heat, while kasuri methi (dried fenugreek leaves) imparts a subtle bitterness that rounds out the dish.
- Garlic and Ginger: A paste made from fresh ginger and garlic is mixed into the marinade to add a zesty, savory depth. These ingredients not only flavor the paneer but also enhance the overall aroma of the dish.
- Lemon Juice: A splash of fresh lemon juice adds brightness and cuts through the richness of the paneer, making each bite more refreshing.
- Vegetables: Our Paneer Tikka is often served with grilled bell peppers, onions, and tomatoes, which are skewered alongside the paneer. These vegetables add a layer of sweetness and a bit of crunch, complementing the soft paneer and smoky spices.
The Perfect Grilled Experience
After the paneer has been marinated, it is time to work the magic in the tandoor. The intense heat of the tandoor burns the edges of the paneer and vegetables, creating their distinctive smoky flavor, while keeping the inside tender and creamy. The outcome is an ideal mix of textures – crunchy exterior, tender and tasty interior.
Every stick of our Paneer Tikka is cooked just right, making sure the cheese stays moist and the veggies stay crunchy. The delightful scent coming from the grill is equally as appealing as the flavor!
Why Paneer Tikka is a Must-Try for Cheese Lovers
Reserve your table now for an unforgettable dining experience!
If you enjoy cheese, Paneer Tikka provides a unique cheese experience compared to what you’re accustomed to. While Western cheeses usually become sticky and stretchy when heated, paneer maintains its form when grilled, which makes it ideal for soaking up the various flavors from the marinade and the tandoor. It is a meal full of protein, satisfying, and flavorful, making it a great option for vegetarians or those wanting to experiment with new foods.
The subtle, creamy taste of paneer complements the strong Indian seasonings, resulting in a dish that is full of flavor but not too intense. Every mouthful of Paneer Tikka offers a combination of smoky, tangy, and spicy tastes that are impossible to resist for those who enjoy cheese and are passionate about food.
The Perfect Accompaniments
Paneer Tikka is often enjoyed with cool, refreshing mint chutney, which balances the spice of the dish with its fresh, herby flavor. A squeeze of lemon juice on top adds an extra zing, making the dish even more vibrant. Pair it with our Garlic Naan or Jeera Rice for a complete meal that’s bursting with flavor.
“Its versatility and flavor make Paneer Tikka a favorite in many households. It’s a dish that brings people together, satisfying all ages and backgrounds.”
Reserve your table now for an unforgettable dining experience!
Order now and experience the deliciousness of Paneer Tikka at Leela Indian Food Bar!
Preparing the Perfect Paneer Tikka
1. Prepare the Paneer:
Cut the paneer into 1-inch cubes. If using store-bought paneer, you can soak the pieces in warm water for 10 minutes to soften them.
2. Prepare the Marinade:
In a bowl, take the thick yogurt. Make sure it’s thick so the marinade sticks to the paneer. If your yogurt is runny, strain it through a muslin cloth or sieve to remove excess water.Add ginger-garlic paste, besan, turmeric, red chili powder, garam masala, cumin powder, coriander powder, chaat masala, kasuri methi, lemon juice, and salt.Whisk everything well to form a smooth, thick marinade. Taste it to adjust the salt or spice levels if needed.
Prepare the Aromatics: Heat oil in a kadhai or deep pan over medium heat. After adding the cumin seeds, give them a little moment to crackle. Add sliced onions and sauté until they attain a golden brown color. Stir in the ginger and minced garlic until fragrant.
3. Roast Besan (Optional but Recommended):
Dry roast besan (gram flour) in a small pan for 1-2 minutes until it turns light golden. This adds a nice flavor to the marinade and thickens it. Add it to the marinade.
4. Add Oil to the Marinade:
Add mustard oil (or any other oil) to the marinade and mix well. Mustard oil gives a traditional taste, but any neutral oil will work.
5. Marinate the Paneer & Veggies:
Add the paneer cubes to the marinade and gently coat them with the spice mix.If using veggies like onion, bell pepper, and tomato, add them to the marinade as well. Ensure everything is well coated.Let the paneer and veggies marinate for at least 30 minutes. For the best flavor, marinate for 2-3 hours or even overnight in the refrigerator.
Finish with Fresh Herbs: Add slit green chilies and garam masala to the kadhai, stirring for another 2-3 minutes. Garnish with freshly chopped coriander leaves for an extra burst of flavor.
6. Skewer the Paneer and Veggies:
Once marinated, thread the paneer cubes and veggies alternately onto wooden or metal skewers.If using wooden skewers, soak them in water for 30 minutes to prevent burning.
7. Cooking Methods:
Grilling (Traditional Method):
- Preheat a grill to medium-high heat.
- Place the skewers on the grill and cook, turning occasionally, until they are lightly charred on all sides. This should take about 8-10 minutes.
Stovetop (Pan-frying):
- Heat a little oil in a non-stick pan or grill pan.
- Place the paneer and veggies in the pan and cook on medium heat until golden brown on all sides, turning them carefully every few minutes.
Oven Method:
- Preheat the oven to 200°C (400°F).
- Arrange the paneer and veggies on a baking tray lined with foil or parchment paper.
- Bake for 10-12 minutes, then broil (grill setting) for another 2-3 minutes to get a nice char on top.
8. Serve:
Once cooked, sprinkle some chaat masala on top.
Garnish with fresh lemon wedges and coriander leaves.
Serve hot with mint chutney and onion rings.
Reserve your table now for an unforgettable dining experience!
Savor Authentic Flavors at Leela Indian Food Bar, Dundas
We at Leela Indian Food Bar Dundas are proud to have introduced the savory and varied tastes of Indian food to the center of Dundas Street. As a top-rated Indian restaurant in Dundas, we use the freshest ingredients, and a traditional spice blend perfectly encapsulates India to create our dishes. From our signature Chicken Kadhai to our creamy butter chicken, every item on our menu is thoughtfully prepared to give you a genuine taste of Indian culinary tradition.
Our Leela Indian Food Bar menu is made to satisfy every palate, whether for smokey tandoori delights, aromatic biryanis, or spicy curries. Pair your meal with our freshly baked naan or a chilled glass of Lassi, and savor a memorable eating experience that highlights the vivid flavors of Dundas Indian food. We invite food enthusiasts and families to explore our inviting space and savor authentic Indian cuisine.
Conclusion
At Leela Indian Food Bar, our Paneer Tikka is more than just an appetizer—it’s an experience. Whether you’re sharing it with friends or indulging on your own, this dish offers a perfect combination of texture, flavor, and aroma that cheese lovers simply can’t resist.
Next time you visit us, be sure to try our Paneer Tikka and discover why it’s one of our most popular vegetarian dishes. We promise, one bite will have you hooked!
We look forward to serving you!
